Menus

Set Lunch

Everyday 12:00 - 15:45
One course €24
Two Course €27
Three Course €30

Appetisers

Soup du Jour

Warm bread, salted butter

Wheat

Milk

Celery

Salad of Chicory

Muscat grape, cashel blue cheese, walnuts, walnut vinaigrette

Milk

Nuts

Sulphur Di Oxide

Morteau Sausage

Warm baby potatoes, shallots, chives, curly endive, grain mustard dressing

Eggs

Mustard

Sulphur Di Oxide

Organic Salmon Rillettes

Poached & Smoked, fennel, dill, lemon, grilled sourdough

Wheat

Fish

Sulphur Di Oxide

Sautéed Gambas & Nduja + €6 supplement

White wine, garlic, coriander, lemon, butter, grilled sourdough

Wheat

Shellfish

Milk

Sulphur Di Oxide

Plats Principaux

Pane Farm Reared Chicken ‘Francese’

Capers, lemon, flat parsley butter, spring onion, potato puree, roast chicken jus

Wheat

Milk

Celery

Sulphur Di Oxide

Grilled 8Oz Rib Eye Steak + €10 supplement

Dressed salad, fries, brandy & peppercorn sauce

Wheat

Eggs

Mustard

Sulphur Di Oxide

Tempura of Haddock

‘Fish & Chips’, minted garden peas, tartare sauce, grilled lemon, twice cooked fries

Wheat

Fish

Mustard

Sulphur Di Oxide

Pan fried Sea Bream

Spicy tomato glaze, grilled courgette, sauce vierge

Fish

Sulphur Di Oxide

Butter Roasted Spiced Cauliflower Steak

Curried cauliflower puree, raisin, almonds, coriander, sauce verte

Milk

Nuts

Sides

Twice cooked fries, garlic aioli

€6

Wheat

Eggs

Mustard

Sulphur Di Oxide

Baby gem & parmesan salad, caesar dressing

Eggs

Mustard

Sulphur Di Oxide

Potato puree with spring onion

€6

Milk

Sulphur Di Oxide

Baby organic carrots with garlic & coriander

Milk

Sulphur Di Oxide

Desserts

Dark Chocolate Mousse

Black cherry compote, shortbread biscuit

Wheat

Eggs

Milk

Irish & French Cheese Plate + 5€ supplement

Quince, walnuts, sourdough cracker

Wheat

Milk

Nuts

Madagascar Vanilla Creme Brulee

Fruit & nut biscotti

Wheat

Eggs

Milk

Nuts

A L L E R G E N S 1 . G l u t e n 2 . S h e l l f i s h 3 . E g g s 4 . F i s h 5 . P e a n u t s 6 . S o y b e a n 7 . M i l k 8 . N u t s 9 . C e l e r y 1 0 . M u s t a r d

1 1 . S e s a m e s e e d 1 2 . S u l p u r D i o x i d e 1 3 . L u p i n 1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff

Groups of over 10 will be given group menus.