top of page
Cace and cream (1).jpg


Lunch Group

€45 Per Person


Soup du Jour (V).

Warm Stout Bread, Salted Butter (1,7,9)

Confit Duck.

Pistachio & Prune, Ballotine, Cornichons, Tarragon & Mustard, Grilled Country Loaf(1,6,7,8(Pistachio),10,12)

St. Tola Goats Cheese

Fig & Caramelized Onion Tart, Fresh Fig & Baby Herb Salad, Balsamic Dressing (1,6,7,12)

Gambas / Supp €5

Sautéed Gambas & Nduja, White Wine, Garlic, Coriander, Lemon, Butter & Grilled Sourdough Baguette (1,2,9,10,12)

Salad Paysanne (V)

Organic Mixed Leaf, Cashel Blue Cheese, Walnuts, Warm Pancetta, Croutons, Walnut Vinaigrette (1,7,8 walnuts, 10,12)

Plats Principaux

Peter Cullivans Farm Reared Chicken (€0)

Mushroom & Truffle Puree, Pomme Anna, Baby Leeks, Madeira Jus(6,7,9,12)

Pan Fried Fillet of Atlantic Hake.

Potato Fondant, Jerusalem Artichoke, Spring Onion, Scallop Roe Butter Sauce with Lemon & Dill (2,4,7,12)

Braised Irish Pork Belly.

Butternut Squash & Star Anise, Crispy Calvo Nero, Pork Braising Jus (6,7,9,12)

Steak Frites.

8oz Longford Black Angus Rib-Eye Steak, Fries, Dressed Mixed Leaf Salad, Bearnaise (1,3,10,12)

Roast Spiced Cauliflower Steak (V).

Cauliflower Puree, Grilled Broccoli, Toasted Almonds, Watercress Salsa Verde, Curry Oil (7,8(almonds, pine nuts))


Classic Madagascar Vanilla Creme Brulee.

Almond Biscotti (1,3,7,8(almond)

Warm Spiced Apple Crumble Tart

Salted Caramel Ice Cream (1,3,7,8(Almonds & Hazelnuts))

Praline Choux Bun

Caramelised Hazelnuts, Chocolate Sauce, Praline Crunch (1,3,7, 8(Hazelnuts))

Irish & French Cheese Plate

Fig Compote, Walnuts, Sourdough Crackers (1,7)

Sides/Supp €6

Twice Cooked Fries with Bearnaise


Potato Puree with Fine Herbs and Olive Oil


Chantenay Carrots, Garlic, and Coriander


Organic Mix Leaf Salad, Red Wine Vinaigrette


A L L E R G E N S  1 . G l u t e n  2 . S h e l l f i s h  3 . E g g s  4 . F i s h  5 . P e a n u t s  6 . S o y b e a n  7 . M i l k  8 . N u t s  9 . C e l e r y   1 0 . M u s t a r d 

1 1 . S e s a m e s e e d  1 2 . S u l p u r D i o x i d e  1 3 . L u p i n  1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Chargeare Given Directly To Staff

bottom of page