Menus

Lunch Group Menu

€45 Per Person

Appetisers

Soup du Jour

Warm bread, salted butter

Wheat

Milk

Celery

Sautéed Gambas & Nduja + €6 supplement

White wine, garlic, coriander, lemon, butter, grilled sourdough

Wheat

Shellfish

Milk

Sulphur Di Oxide

Sautéed Gambas & Nduja / Supp €6

White Wine, Garlic, Coriander, Lemon, Butter & Grilled Sourdough Baguette (1,2,9,10,12)

Salad Paysanne (V)

Organic Mixed Leaf, Cashel Blue Cheese, Walnuts, Warm Pancetta, Croutons, Walnut Vinaigrette (1,7,8 walnuts, 10,12)

Plats Principaux

Peter Cullivans Farm Reared Chicken (€0)

Mushroom & Truffle Puree, Pomme Anna, Baby Leeks, Madeira Jus(6,7,9,12)

Pane Farm Reared Chicken ‘Francese’

Capers, lemon, flat parsley butter, spring onion, potato puree, roast chicken jus

Wheat

Milk

Celery

Sulphur Di Oxide

Pan fried Sea Bream

Spicy tomato glaze, grilled courgette, sauce vierge

Fish

Sulphur Di Oxide

Butter Roasted Spiced Cauliflower Steak

Curried cauliflower puree, raisin, almonds, coriander, sauce verte

Milk

Nuts

Grilled 8Oz Rib Eye Steak + €10 supplement

Dressed salad, fries, brandy & peppercorn sauce

Wheat

Eggs

Mustard

Sulphur Di Oxide

Desserts

Classic Madagascar Vanilla Creme Brulee.

Almond Biscotti (1,3,7,8(almond)

Dark Chocolate Mousse

Black cherry compote, shortbread biscuit

Wheat

Eggs

Milk

Irish & French Cheese Plate + 5€ supplement

Quince, walnuts, sourdough cracker

Wheat

Milk

Nuts

Sides/Supp €6

Twice cooked fries, garlic aioli

€6

Wheat

Eggs

Mustard

Sulphur Di Oxide

Baby gem & parmesan salad, caesar dressing

Eggs

Mustard

Sulphur Di Oxide

Potato puree with spring onion

€6

Milk

Sulphur Di Oxide

A L L E R G E N S 1 . G l u t e n 2 . S h e l l f i s h 3 . E g g s 4 . F i s h 5 . P e a n u t s 6 . S o y b e a n 7 . M i l k 8 . N u t s 9 . C e l e r y 1 0 . M u s t a r d

1 1 . S e s a m e s e e d 1 2 . S u l p u r D i o x i d e 1 3 . L u p i n 1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff

Groups of over 10 will be given group menus.