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A La Carte Dinner

Everyday 5pm - 10pm


Soup De Jour (V)

Warm Stout Bread, Salted Butter (1,7,9)


Confit Duck

Pistachio & Prune, Ballotine, Cornichons, Tarragon & Mustard, Grilled Country Loaf(1,6,7,8(Pistachio),10,12)


St Tola Goats Cheese

Fig & Caramelized Onion Tart, Fresh Fig & Baby Herb Salad, Balsamic Dressing (1,6,7,12)



Sautéed Gambas & Nduja, White Wine, Garlic, Coriander, Lemon, Butter & Grilled Sourdough Baguette (1,2,9,10,12)


Smoked Haddock Croquettes

Prawn Bisque, Wild Garlic Aioli (1,2,3,4,7,10,12)


Buffalo Mozzarella & Heirloom Tomato

Black Olives, Basil, Shallot, Red Wine Vinaigrette (7,8(pinenuts),10,12)


Plats Principaux

Peter Cullivans Farm Reared Chicken Breast

Baby Gem & Pea a la Francais, Tarragon Potato Puree, Crispy Ham, Roast Chicken Jus (7,9,12)


Caramelized Magret Duck Breast

Braised Turnip, Turnip Puree, Honey & Coriander (7,9,12)


Pan Fried Fillet of Atlantic Hake.

Crushed New Potatoes With Truffle, Shallot & Herbs, Sauce Grenobloise (1,4,7,9,12)


Braised Irish Pork Belly

Butternut Squash & Star Anise, Crispy Calvo Nero, Pork Braising Jus (6,7,9,12)


Steak Frites

8oz Longford Black Angus Rib-Eye Steak, Fries, Dressed Mixed Leaf Salad, Bearnaise (1,3,10,12)


Roast Spiced Cauliflower Steak (V)

Cauliflower Puree, Grilled Broccoli, Toasted Almonds, Watercress Salsa Verde, Curry Oil (7,8(almonds, pine nuts)


Sides/Supp €6

Organic Mix Leaf Salad, Red Wine Vinaigrette


Potato Puree with Fine Herbs and Olive Oil


Chantenay Carrots, Garlic, and Coriander


Twice Cooked Fries with Bearnaise


Desserts €9

Classic Madagascar Vanilla Creme Brulee.

Fruit and Nut(1,3,7,8)

Rum Baba

Chantilly Cream, Pineapple, Rum & Vanilla (1,3,7)

Sablé Biscuit & Raspberry ‘Mille Feuille

Creme Patisserie, Fresh Raspberries (1,3,7)

Irish & French Cheese Plate / Supp €5

Fig Compote, Walnuts, Sourdough Crackers (1,7)

A L L E R G E N S  1 . G l u t e n  2 . S h e l l f i s h  3 . E g g s  4 . F i s h  5 . P e a n u t s  6 . S o y b e a n  7 . M i l k  8 . N u t s  9 . C e l e r y   1 0 . M u s t a r d 

1 1 . S e s a m e s e e d  1 2 . S u l p u r D i o x i d e  1 3 . L u p i n  1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Chargeare Given Directly To Staff

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