top of page
Cace and cream (1).jpg

Menus

A La Carte Dinner

Monday to Wednesday: 5pm - 9.45pm
Thursday to Saturday: 5pm - 10pm
Sunday: 5pm - 9pm

Appetizers

Soup du Jour €8.50

Warm bread, salted butter

€8.50

Wheat
Milk
Celery

Salad of Chicory

Muscat grape, Cashel blue cheese, walnuts, walnut vinaigrette

€12

Milk
Nuts
Sulphur Di Oxide

Whipped St.Tola Goats Cheese

Red wine & shallot tarte tatin, frisse, chervil, crispy shallots

€13.50

Wheat
Milk
Sulphur Di Oxide

Pressed Ham Hock

Black pudding, confit potato & parma ham terrine, wholegrain mustard & pickled shallot salad

€14

Eggs
Mustard
Sulphur Di Oxide

Sautéed Gambas & Nduja

White wine, garlic, coriander, lemon, butter, grilled sourdough

€16.50

Wheat
Shellfish
Milk
Sulphur Di Oxide

Doonbeg Crab Salad

Pickled cucumber, avocado, lemon, herbs, grilled loaf

€17

Wheat
Shellfish
Eggs
Mustard
Sulphur Di Oxide

Plats Principaux

Butter Roasted Spiced Cauliflower Steak

Curried cauliflower puree, raisin, almonds, coriander, sauce verte 7.8

€20

Milk
Nuts
Vegetarian

Peter Cullivans Farm Reared Chicken Breast

York cabbage, shiitake mushroom, celeriac, roast chicken & madeira jus

€26

Milk
Celery
Sulphur Di Oxide

Grilled Irish Pork Chop

Red cabbage, apple, calvados & pork jus

€28

Celery
Sulphur Di Oxide

Pan fried Fillet of Atlantic Cod

Butternut squash, courgette, roast cherry tomatoes, prawn bisque

€29

Shellfish
Fish
Milk
Celery
Sulphur Di Oxide

Braised Irish Beef Cheek

‘Bourguignon style’, red wine, potato puree

€30

Milk
Celery
Sulphur Di Oxide

Grilled 10 Oz Black Angus Ribeye

Dressed mix leaf salad, fries, bearnaise

€39

Wheat
Eggs
Mustard
Sulphur Di Oxide

Fish du jour

Please ask server - Market Price

Fish

Sides

Baby gem & parmesan salad, caesar dressing

€6

Eggs
Mustard
Sulphur Di Oxide

Potato puree with spring onion


€6

Milk
Sulphur Di Oxide

Twice cooked fries, garlic aioli

€6

Wheat
Eggs
Mustard
Sulphur Di Oxide

Baby organic carrots with garlic & coriander

€6

Milk
Sulphur Di Oxide

Desserts

Madagascar Vanilla Creme Brulee

Fruit & nut biscotti

Wheat
Eggs
Milk
Nuts

Dark Chocolate Mousse

Black cherry compote, shortbread biscuit

€10

Wheat
Eggs
Milk

Apple Tart Tatin

Vanilla ice cream

€10

Wheat
Milk
Eggs

Irish & French Cheese Plate

Quince, walnuts, sourdough cracker

€14

Wheat
Milk
Nuts

A L L E R G E N S  1 . G l u t e n  2 . S h e l l f i s h  3 . E g g s  4 . F i s h  5 . P e a n u t s  6 . S o y b e a n  7 . M i l k  8 . N u t s  9 . C e l e r y   1 0 . M u s t a r d 

1 1 . S e s a m e s e e d  1 2 . S u l p u r D i o x i d e  1 3 . L u p i n  1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff

Groups of over 10 will be given group menus.

bottom of page