Menus
Dinner Group
€60 Per Person
Appetisers
Soup du Jour
Warm bread, salted butter
Confit Duck.
Pistachio & Prune, Ballotine, Cornichons, Tarragon & Mustard, Grilled Country Loaf(1,6,7,8(Pistachio),10,12)
St. Tola Goats Cheese
Fig & Caramelized Onion Tart, Fresh Fig & Baby Herb Salad, Balsamic Dressing (1,6,7,12)
Organic Salmon Rillettes
Poached & Smoked, fennel, dill, lemon, grilled sourdough
Salad Paysanne (V)
Organic Mixed Leaf, Cashel Blue Cheese, Walnuts, Warm Pancetta, Croutons, Walnut Vinaigrette (1,7,8 walnuts, 10,12)
Plats Principaux
Peter Cullivans Farm Reared Chicken
Mushroom & Truffle Puree, Pomme Anna, Baby Leeks, Madeira Jus(6,7,9,12)
Pan Fried Fillet of Atlantic Hake.
Potato Fondant, Jerusalem Artichoke, Spring Onion, Scallop Roe Butter Sauce with Lemon & Dill (2,4,7,12)
Braised Irish Pork Belly.
Butternut Squash & Star Anise, Crispy Calvo Nero, Pork Braising Jus (6,7,9,12)
Butter Roasted Spiced Cauliflower Steak
Curried cauliflower puree, raisin, almonds, coriander, sauce verte
Grilled 8Oz Rib Eye Steak + €10 supplement
Dressed salad, fries, brandy & peppercorn sauce
Desserts
Classic Madagascar Vanilla Creme Brulee.
Almond Biscotti (1,3,7,8(almond)
Dark Chocolate Mousse
Black cherry compote, shortbread biscuit
€10
Apple Tart Tatin
Vanilla ice cream
€10
Irish & French Cheese Plate
Fig Compote, Walnuts, Sourdough Crackers (1,7)
Sides/Supp €6
Baby organic carrots with garlic & coriander
€6
Twice cooked fries, garlic aioli
€6
Potato puree with spring onion
€6
Baby gem & parmesan salad, caesar dressing
€6
A L L E R G E N S 1 . G l u t e n 2 . S h e l l f i s h 3 . E g g s 4 . F i s h 5 . P e a n u t s 6 . S o y b e a n 7 . M i l k 8 . N u t s 9 . C e l e r y 1 0 . M u s t a r d
1 1 . S e s a m e s e e d 1 2 . S u l p u r D i o x i d e 1 3 . L u p i n 1 4 . M o l l u s c
A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff
Groups of over 10 will be given group menus.