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Menus

Dinner Group

€60 Per Person

Appetisers

Soup du Jour

Warm bread, salted butter

Wheat
Milk
Celery

Confit Duck.

Pistachio & Prune, Ballotine, Cornichons, Tarragon & Mustard, Grilled Country Loaf(1,6,7,8(Pistachio),10,12)

St. Tola Goats Cheese

Fig & Caramelized Onion Tart, Fresh Fig & Baby Herb Salad, Balsamic Dressing (1,6,7,12)

Organic Salmon Rillettes

Poached & Smoked, fennel, dill, lemon, grilled sourdough

Wheat
Fish
Sulphur Di Oxide

Salad Paysanne (V)

Organic Mixed Leaf, Cashel Blue Cheese, Walnuts, Warm Pancetta, Croutons, Walnut Vinaigrette (1,7,8 walnuts, 10,12)

Plats Principaux

Peter Cullivans Farm Reared Chicken

Mushroom & Truffle Puree, Pomme Anna, Baby Leeks, Madeira Jus(6,7,9,12)

Pan Fried Fillet of Atlantic Hake.

Potato Fondant, Jerusalem Artichoke, Spring Onion, Scallop Roe Butter Sauce with Lemon & Dill (2,4,7,12)

Braised Irish Pork Belly.

Butternut Squash & Star Anise, Crispy Calvo Nero, Pork Braising Jus (6,7,9,12)

Butter Roasted Spiced Cauliflower Steak

Curried cauliflower puree, raisin, almonds, coriander, sauce verte

Milk
Nuts

Grilled 8Oz Rib Eye Steak + €10 supplement

Dressed salad, fries, brandy & peppercorn sauce

Wheat
Eggs
Mustard
Sulphur Di Oxide

Desserts

Classic Madagascar Vanilla Creme Brulee.

Almond Biscotti (1,3,7,8(almond)

Dark Chocolate Mousse

Black cherry compote, shortbread biscuit

€10

Wheat
Eggs
Milk

Apple Tart Tatin

Vanilla ice cream

€10

Wheat
Milk
Eggs

Irish & French Cheese Plate

Fig Compote, Walnuts, Sourdough Crackers (1,7)

Sides/Supp €6

Baby organic carrots with garlic & coriander

€6

Milk
Sulphur Di Oxide

Twice cooked fries, garlic aioli

€6

Wheat
Eggs
Mustard
Sulphur Di Oxide

Potato puree with spring onion


€6

Milk
Sulphur Di Oxide

Baby gem & parmesan salad, caesar dressing

€6

Eggs
Mustard
Sulphur Di Oxide

A L L E R G E N S  1 . G l u t e n  2 . S h e l l f i s h  3 . E g g s  4 . F i s h  5 . P e a n u t s  6 . S o y b e a n  7 . M i l k  8 . N u t s  9 . C e l e r y   1 0 . M u s t a r d 

1 1 . S e s a m e s e e d  1 2 . S u l p u r D i o x i d e  1 3 . L u p i n  1 4 . M o l l u s c

A Discretionary 12.5% Service Is Added. All Gratuities And Service Charge are Given Directly To Staff

Groups of over 10 will be given group menus.

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